Cabbage soup with vegetables and sausages

Ingredients

• 1 3/8 l Beef stock, low-sodium
• 600 g Cabbage, shredded
• 340 g Chorizo
• 2 pcs Celery stick, sliced
• 2 pcs Carrots, peeled and sliced
• 1 pcs Onion, peeled, chopped
• 1 tbsp Parsley, fresh, chopped
• 1/2 tsp Black pepper, fresh ground

Method

1. Combine the beef stock, celery, carrot, and onion in sauce pot.
2. Bring the soup to a boil, then turn the heat low.
3. Cook over medium heat for 12 minutes.
4. Add cabbage, sausage, and pepper then simmer it for 7 minutes.
5. Stir in the parsley and serve while still hot.