Turkey braised in white sauce

Ingredients

• 700 g Turkey fillets, cut into slices
• 470 ml Homemade chicken stock
• 60 ml Coconut cream, unsweetened, chilled
• 2 tbsp Olive oil
• 300 ml White wine, dry
• 1 pcs Large carrots, diced
• 2 clove Garlic, chopped
• 2 sprig Rosemary, fresh
• 1 tbsp Onion, diced
• 1/2 tsp Pepper, black ground

Method

1. Season the turkey with black pepper.
2. Heat olive oil in a skillet.
3. Brown the turkey on all sides.
4. Remove to a plate.
5. Add the onions, carrot, garlic, and rosemary.
6. Cook until slightly browned, for 10 minutes.
7. Add the wine and simmer for 5 minutes.
8. Place back in the turkey and simmer for 5 minutes more.
9. Add the stock and simmer for 45 minutes.
10. Remove turkey once again and stir the coconut cream into a pan.
11. Cook until reduced and thick.
12. Place turkey on a plate and pour over the prepared sauce.
13. Serve warm.