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Mira recipe
Roasted Red Pepper and Pesto Sandwich, gluten-free
Not yet reviewedDietary and health claims have not been verified.
Preparation: 5 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Wheat, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 2 pcs Red bell pepper
- 60 g Home made or bio pesto
- 4 slice Potato bread, gluten free
- 1 tbsp Balsamic vinegar
- 10 g Basil leaves, chopped
Method
- slice the peppers and bake them in the oven on 180°C, until roasted.
- Spread vegan pesto on two slices of bread.
- Layer with roasted red pepper slices and fresh basil leaves.
- Drizzle with balsamic vinegar and top with the remaining slices of bread.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.