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Mira recipe

Raspberry-ricotta cheesecake

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Preparation: 15 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Milk

Nutrition

Nutritional information not yet verified

Ingredients

  • 50 g Mascarpone cream
  • 100 g Riccota
  • 50 g Low fat plain yoghurt
  • 20 g Oatmeal cookies
  • 150 g Raspberries, mashed

Method

  1. Crush the oat cookies and sprinkle them on the bottom of the glass
  2. Mix the mascarpone, ricotta, yogurt, add some lemon peel, vanilla and sweetener of your choice.
  3. Mash the raspberries with a fork. Put the cream in the glasses, alternating with the raspberries.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.