Malaysian curry paste

Ingredients

• 18 clove Garlic
• 4 pcs Shallots, roughly chopped
• 10 pcs Kaffir lime leaves
• 1 tbsp Chopped lemon grass
• 80 g Galanga, peeled and roughly chopped galanga root
• 1 pcs Ginger root, 4cm, peeled and chopped
• 5 pcs Red birds eye chillis

Method

1. Grind all the ingredients using a mortar and pestle or you can use a food processor instead, to make a paste that is almost smooth.