Pesto-tomato chicken breast

Ingredients

• 120 g Chicken breast fillets
• 15 g Pesto
• 75 g Tomatoes
• 5 g Oilve oil
• 0.2 g Salt
• 0.05 g Black pepper, ground
• 15 g Parmesan

Method

1. Preheat the oven to 180 °C.
2. Drain the chicken breasts, season with salt and pepper and place them on a small greased baking tray.
3. Brush with the pesto, place the tomato slices on top and sprinkle with a little Parmesan cheese.
4. Cover with aluminium foil and place in the oven for 15 minutes, then remove the foil and bake for a further 5 minutes.
5. Serve with fresh vegetables and wholemeal cereals.