Asparagus with olive oil and lemon

Ingredients

• 16 spear Aparagus, fresh, cleaned
• 100 g Olive oil
• 2 pinch Sea salt, crushed
• 2 pinch Tricolour pepper, freshly ground
• 2 tbsp Fresh lemon juice

Method

1. Steam your asparagus.
2. Heat the oil in a non-stick pan.
3. Add the salt and the pepper and cook it a bit.
4. Add the asparagus and turn it into the olive oil carefully.
5. Add the lemon juice and still shake the pan a bit.