Plum and almond crumble

Ingredients

• 400 g Plums, fresh, halved and stoned
• 25 g Almond flour
• 25 g Oat flakes
• 25 g Almonds, chopped
• 2 tbsp Coconut oil
• 1 tbsp Maple syrup
• 1 tsp Cinnamon, ground

Method

1. Preheat the oven to 180°C (350°F).
2. Place the sliced plums in a baking dish.
3. In a bowl, combine almond flour, rolled oats, chopped almonds, maple syrup, and ground cinnamon. Mix in melted coconut oil until crumbly.
4. Sprinkle the crumble mixture over the plums.
5. Bake for 25-30 minutes until the topping is golden brown and the plums are bubbling.