Roasted chicken in creamy garlic sauce

Ingredients

• 1.2 kg Chicken drumsticks
• 400 ml Heavy cream
• 1 tbsp Olive oil
• 2 pcs Shallots, chopped finely
• 8 clove Garlic
• 1 tsp Rosemary, fresh, chopped
• 1 tsp Salt, fresh ground
• 1/2 tsp Black pepper, fresh ground

Method

1. Preheat oven to 200°C.
2. Place the chicken drumsticks onto roasting pan, season with salt and pepper then roast for 20-30 minutes or until golden.
3. Meanwhile, in large iron casserole, heat olive over medium-high heat.
4. Add the shallots then cook for 4 minutes.
5. Add garlic and rosemary; cook until fragrant for 1 minute.
6. Pour in the heavy cream and bring to a simmer; add in the roasted chicken then simmer for 5 minutes.
7. Serve while still hot, garnished with chopped parsley.