Grilled chicken breast with strawberry-avocado ruccola salad

Ingredients

• 120 g Chicken breast fillets
• 1/2 tsp Oilve oil
• 120 g Rucola
• 50 g Strawberries, fresh
• 1/4 pcs Avocado
• 1 pinch Salt
• 1 pinch Black pepper, ground
• 1 tsp Balsamic vinegar

Method

1. Season the chicken breasts with salt and pepper, then fry them in a pan with a little oil until red.
2. Prepare the salad: wash the arugula and place in a bowl, slice the strawberries and avocado and add to the arugula.
3. Drizzle with balsamic vinegar, season with salt if necessary and toss the salad well.
4. Serve with grilled chicken breast.