Carrot Fries with Parmesan

Ingredients

• 450 g Carrot, chopped
• 3 tbsp Avocado oil
• 40 g Parmesan cheese, grated
• 4 clove Garlic clove, minced
• 3 g Salt and pepper to taste

Method

1. Preheat oven to 400°F and line a large baking sheet with parchment paper.
2. Be sure to cut your carrot “fries” into uniform sizes so that they cook evenly. In a large bowl, mix the carrot fries with all of the other ingredients until well-coated.
3. Lay carrots out on a single layer on your baking sheet. Be sure to leave room between each carrot to allow them to crisp up!
4. Bake for 25-30 minutes, until cooked to your liking. Serve with dip of choice and enjoy!