Quick and easy Salmon

Ingredients

• 2 fillet Salmon
• 2 tsp Olive oil
• 2 pinch Sea salt
• 1 1/4 pinch Black pepper, ground
• 3 sprig Rosemary, fresh

Method

1. Season the fillets with salt and pepper
2. Heat up the oil in a pan
3. Cook both sides of the fillets, for 1 minutes until golden, add a little water and the rosemary and cover. Cook for a few minutes, depending how you like your fish cooked.