Fast apple cake

Ingredients

• 40 g Oat flour
• 25 g Honey
• 4 tbsp Coconut milk
• 4 pcs Egg
• 1 pinch Salt
• 1 tsp Cinnamon, ground
• 1 pinch Cardamom, ground
• 1 pcs Lemon
• 1 1/2 kg Apples

Method

1. 1. Preheat the oven to 180 °C. (356 F)
2. 2. Chop the apples into small cubes, except for 2 apples.
3. 3. Put them in a large bowl and mix with the other ingredients until lump-free (use the juice and grated zest of the lemon).
4. 4. Spoon the mixture into a springform cake tin lined with baking paper and decorate the top with the remaining apple slices. Drizzle lemon juice over the top.
5. 5. Bake the cake in the oven for 35-40 minutes.