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Mira recipe
Cold raspberry vanilla soup, lactose free
Not yet reviewedDietary and health claims have not been verified.
Preparation: 15 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 300 g Raspberries, fresh
- 150 ml Coconut milk
- 70 g Nature yogurt, lactose free
- 1 3/4 tbsp Honey
- 1 tsp Vanilla paste
Method
- Saving some raspberries for garnishing, add all ingredients to a blender or food processor then pulse until everything is almost blended.
- Stop the blender, scrape the sides down, and process until smooth.
- Cover and refrigerate until ready to serve.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
