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Mira recipe
Ricotta, banana pancake
Not yet reviewedPreparation: 15 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Eggs, Wheat, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 250 g Ricotta
- 2 pcs Bananas, mashed
- 8 tbsp Whole wheat flour
- 4 pcs Egg
- 2 tbsp Baking powder
- 140 ml Milk
Method
- Mash the bananas and ricotta with a fork.
- Add the eggs, flour, baking powder and milk.
- Fry the small pancakes in a pan with a little oil.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.