Baked salmon with almond and cheese crust (lactose free)

Ingredients

• 700 g Salmon fillets, 4x175g
• 50 g Parmesan, grated
• 50 g Unsalted butter, lactose free
• 4 tbsp Almonds, ground
• 4 tbsp Parsley, fresh, chopped
• 1/4 tsp Fresh ground salt

Method

1. Preheat oven to 190°C and grease baking pan with butter.
2. Season salmon fillets with salt then smear with remaining butter.
3. Combine almonds, parmesan cheese, and parsley in shallow dish.
4. Press the mixture on top of salmon fillets then set them in baking pan.
5. Bake salmon for 15-20 minutes or until top is golden.
6. Serve while still hot.