PURPLE BUDDHA BOWL

Ingredients

• 70 g Avocado
• 3 tbsp Hummus
• 16 pcs Cherry tomatoes, halved
• 2 pcs Beets, peeled and shredded
• 150 g Chickpeas, canned, drained, rinsed, MRSJP
• 60 g Baby spinach
• 160 g Cucumber, peeled, diced
• 75 g Red bell pepper, diced
• 85 g Black beans, canned, drained, MRSJP

Method

1. Cut up all of the ingredients.
2. Rinse your beans and chickpeas and drain well.
3. Place all of the ingredients in a bowl in a side by side fashion.
4. You can drizzle with Balsamic vinegar or Lemon
5. Enjoy.