SPEEDY CHOC FIX CAKE

Ingredients

• 11 g Oat flour
• 4 g Food starch, gluten free
• 11 g Cocoa powder, unsweetened
• 1 g Baking powder
• 35 ml Water
• 30 g Maple syrup
• 15 g Applesauce, unsweetened
• 1 pinch Sea salt flakes

Method

1. In a mug combine the oat flour, arrowroot flour, cocoa powder, and baking powder. Add the water, maple syrup, applesauce, and salt, if using, and stir until a thick batter forms.
2. Microwave for 90 seconds or until the cake is spongy to the touch. Allow the cake to cool slightly and enjoy!