Tandoori Grilled tofu with vegetables

Ingredients

• 2 tbsp Extra virgin olive oil
• 2 tsp Chili powder
• 1 tsp Garam masala
• 1/2 tsp Turmeric, ground
• 1 clove Garlic cloves, crushed
• 1 tsp Ginger, fresh, finely grated
• 180 ml Low-fat plain Greek yogurt
• 1 pinch Salt and freshly ground black pepper to taste
• 2 tbsp Lime juice, fresh
• 1 head Broccoli head, cut into bite sized pieces
• 1 pcs Bell pepper, sliced
• 1 pcs Tofu
• 5 leaf Fresh coriander, chopped

Method

1. Preheat grill to medium-high.
2. Heat oil in a small skillet over medium heat. Add chili powder, garam masala, turmeric, garlic and ginger; cook, stirring frequently, until fragrant, about 1 minute.
3. Transfer to a medium bowl and stir in yogurt, 1/4 teaspoon salt and pepper.
4. Transfer 1/4 cup to a small bowl and stir in lime juice and the remaining 1/4 teaspoon salt. Set aside.
5. Add broccolini and bell pepper to the medium bowl and toss to coat. Transfer to a plate.
6. Add tofu to the medium bowl and gently toss to coat.
7. Oil the grill rack. Grill the tofu, broccolini and bell pepper, flipping once halfway through, until slightly charred, 6 to 10 minutes.
8. Drizzle with the reserved sauce and serve with cilantro and lime wedges, if desired.