SNEAKY SNICKERS

Ingredients

• 80 g Dark chocolate chips
• 75 g Dates, pitted
• 2 g Sea salt flakes

Method

1. Place a saucepan on the stove and add 1-2 inches of water to the pan.
2. Place a dry, shallow, heat-safe mixing bowl over the saucepan.
3. Add chocolate to the mixing bowl.
4. Turn on the stove to medium heat. As the water begins to simmer and release steam, the steam will heat the chocolate and the chocolate will begin to melt. As the chocolate melts, keep stirring with a heat-safe rubber spatula until all of the chocolate has melted.
5. Slice each date in half and remove the pip.
6. Use a fork or spoon to dip the dates into the melted chocolate. Place on a parchment lined plate and place in the fridge until the chocolate is hardened, about 15 to 20 minutes. Garnish with flaky salt if desired.
7. Enjoy! But don't eat them all or let the kids know where you keep them ;-)