Dorayaki

Ingredients

• 2 pcs Eggs
• 80 g Cane sugar
• 1/2 tsp Baking soda
• 3 tbsp Water
• 240 g All purpose flour
• 1 tbsp Canola oil
• 60 g Adzuki bean paste

Method

1. Put eggs and sugar in a bowl and whisk well.
2. Dissolve baking soda in water, then add it into the egg mixture.
3. Add sifted flour in the egg mixture.
4. Heat a skillet and oil it in a thin layer.
5. Pour a scoop of the batter into the skillet and make a small pancake.
6. Turn over the pancake when bubbles appear on the surface. Repeat this process to make all the batter into pancakes.
7. Cool the pancakes, then make pairs of pancakes.
8. Japanese people fill the pairs traditionally with a scoop of anko sweet beans.