Hearty Cabbage and Beef Soup

Ingredients

• 1 tbsp Oilve oil
• 1 pcs Onion
• 2 clove Garlic cloves
• 250 g Beef Mince Gravy, No Added Fat
• 1/2 head Cabbage
• 250 g Carrot
• 400 g Canned tomatoes
• 750 ml Chicken broth
• 2 pcs Bay leaf
• 1 tsp Smoked paprika
• 1 g Salt and freshly ground black pepper to taste

Method

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for about 3 minutes until softened.
2. Add the ground beef, cooking until browned, about 5-7 minutes.
3. Stir in the cabbage, carrots, tomatoes, beef broth, paprika, and bay leaf.
4. Season with salt and pepper, then bring to a boil. Reduce heat, cover, and simmer for 25 minutes, or until vegetables are tender.
5. Remove the bay leaf before serving. Enjoy hot!