Asparagus wrapped in puff pastry and ham (gluten free)

Ingredients

• 370 g Puff pastry, gluten free
• 12 pcs Aparagus, young, fresh, cleaned
• 12 slice Black Forest ham, sliced
• 1 pcs Egg, lightly whisked
• 1 pinch Sea salt flakes
• 1 pinch Pepper, black ground

Method

1. Preheat the oven to 200°C.
2. Place a piece of parchment paper on a baking sheet.
3. Lay the puff pastry on a floured or silicone board and carefully roll it out to any form you wish, to 1cm thick.
4. Slice it to 1,5cm wide and minimum 10 cm long ribbons.
5. Clean the asparagus.
6. Take one slice of ham and roll around the asparagus, then take a pastry ribbon and wrap it around the ham.
7. Repeat this with all the asparagus pieces.
8. Arrange the wrapped asparagus sticks in the baking sheet and wash them lightly with the egg.
9. Finally sprinkle with salt and pepper.
10. Place the sheet into the oven then bake until pastry turns golden brown; this needs approximately 15 minutes, depending on your oven.