Marble bundt cake, gluten free

Ingredients

• 3 tbsp Cocoa powder, unsweetened
• 400 ml Milk
• 500 g Gluten free flour mix
• 100 g Icing sugar
• 4 pcs Egg yolks
• 100 g Unsalted butter
• 20 g Fresh yeast
• 7 g Vanilla sugar

Method

1. Heat the oven to 180°C.
2. Mix the leaving agent with 200ml warm milk.
3. Beat together icing sugar, butter, egg yolks, vanilla sugar, and salt.
4. Add all of the milk with yeast and the rest of the milk as well.
5. Mix well.
6. Add the sifted flour. Blend until you have a smooth-textured batter.
7. Butter and flour the bundt cake form.
8. Pour half of the batter into the cake form.
9. Add the cocoa powder to the reserved batter then blend it.
10. Pour the mixture onto the other in the cake form and create spiral forms with a fork to gently marble the different coloured batters.
11. Rest the cake at room temperature until it rises up in the form.
12. Bake the cake for about 40 minutes, then let it rest for 5 minutes out from the oven, but still in form.
13. Turn the cake out from the form and let it cool down on a grill rail.
14. Sprinkle icing sugar on it as decoration.