Duckleg with garlic

Ingredients

• 1 pcs Duck legs, cleaned
• 1 g Salt
• 0.05 g Black pepper, ground
• 5 g Garlic
• 3 g Oilve oil

Method

1. Preheat the oven to 180 Degrees (360 F).
2. Clean the duck legs, season with salt and pepper, sprinkle with the garlic.
3. Fry in a pan with a little oil, then place in a baking tray, add water and cover with foil.
4. Bake for 20-25 minutes, then remove the foil and bake for another 5-10 minutes until the top is nicely browned.