Beet and Green Bean Salad

Ingredients

• 2 head Beets, baked
• 200 g Washed, cleaned, cut green beans
• 1 pcs Onions
• 1 tbsp Extra vergine olive oil
• 1 tbsp Apple cider vinaigrette
• 1 g Salt and freshly ground black pepper to taste
• 5 g Parsley, fresh, chopped, for servingr

Method

1. Blanch the green beans in boiling water for 3-4 minutes, then cool in ice water.
2. In a large bowl, combine the beets, green beans, and red onion.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Pour over the salad and toss to coat.
4. Garnish with chopped parsley and serve chilled.