ZINGY FRESH THAI SOM TUM

Ingredients

• 1 pcs Red chili pepper
• 2 clove Garlic clove, minced
• 50 g Peanuts, roughly chopped
• 65 g Green beans
• 1 pcs Tomato, diced
• 18 g Tamari sauce, MRSJP
• 20 g Maple syrup
• 1/2 pcs Lime, juiced
• 1/2 pcs Carrot, grated
• 2 pcs Green apple

Method

1. In a medium bowl, use the back of a wooden spoon to grind the chili and garlic into a paste.
2. Add peanuts and mash into small chunks. Then mash the green beans until broken, then tomato chunks, tamari, maple syrup and lime juice.
3. Add your grated carrot and grated apple or green papaya to the mixture and toss lightly. Adjust tamari, maple syrup and lime juice to taste.
4. Enjoy this amazing thai salad.