Cinnamon Spiced Rooibos Tea Latte

Ingredients

• 1 tsp Rooibos tea
• 250 ml Almond milk, vanilla or other flavor, unsweetened
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Ginger, ground
• 1 tsp Vanilla extract
• 1/2 tsp Maple syrup

Method

1. Brew the rooibos tea in hot water for 5 minutes, then remove the tea bag.
2. Heat the almond milk in a small saucepan and whisk in cinnamon, ginger, and vanilla extract.
3. Sweeten with honey or maple syrup if desired.
4. Pour the spiced milk over the brewed tea, stirring to combine, and enjoy warm.