Grilled vegetables

Ingredients

• 45 g Carrots
• 25 g Zucchini
• 50 g Bell pepper
• 40 g Eggplants
• 25 g Button mushroom
• 15 g Red onion
• 5 g Oilve oil
• 1 g Salt
• 0.05 g Pepper, black ground

Method

1. Clean the vegetables and slice them into cubes and rings.
2. Heat the oil in a pan, add the vegetables, salt and pepper, add a little water and simmer over a low heat with the lid on.
3. When they are almost tender, remove the lid and fry the vegetables until they are brownish.