Simple chocolate cake, gluten free

Ingredients

• 200 g Dark chocolate, 45-59%
• 5 pcs Eggs, yolk and white separated
• 30 g Cane sugar
• 30 g Icing sugar
• 1 1/2 tbsp Gluten free flour mix
• 1 1/2 tbsp Butter, unsalted

Method

1. Separate the egg yolks and whites into two bowls.
2. The one with the egg yolks should be bigger than the other as that will be where you'll mix together everything at the end.
3. Melt the chocolate with one tablespoon of butter.
4. When it's melted, let it cool.
5. Add the sugar to the yolks and blend it into a mousse with the robot mixer.
6. Add the icing sugar to the whites and blend it until the mixture is hardened.
7. Heat the oven into 175°C.
8. Spoon by spoon, add the melted chocolate to the yolk mixture then mix it well.
9. Butter a round cake form with the remaining half tablespoon of butter.
10. Add the egg white mixture to the chocolate mix carefully, then pour the batter into the form.
11. Bake for about 20-25 minutes until the top is almost crispy and the inside is not dried out.
12. Let it cool down in the turned off oven with closed door.
13. The top may be cracked, and the cake will probably drop after baking, but this is normal.
14. It's good when it's still a bit creamy under the skin.
15. Decorate with icing sugar and serve warm with a spoon of vanilla ice cream.