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Meatball Soup
Not yet reviewedPreparation: 15 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Eggs
Nutrition
Nutritional information not yet verified
Ingredients
- 300 g Turkey mince
- 1 pcs Onion, peeld, finely grated
- 1 pcs Carrot, peeled and grated
- 1 pcs Egg
- 1 tsp Mild red paprika powder
- 1 l Homemade chicken stock
- 100 g Green beans
- 100 g Green peas
- 1 tsp Salt and freshly ground black pepper to taste
Method
- Combine ground meat, grated onion, grated carrot, egg, paprika, salt, and pepper.
- Form into small meatballs. In a pot, bring vegetable broth to a boil.
- Add meatballs and mixed vegetables. Simmer for 20-25 minutes until meatballs are cooked through.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
