Grilled Chicken and Peach Salad

Ingredients

• 200 g Chicken breast fillets, cut into strips
• 150 g Green salad mix
• 150 g Peaches, chopped
• 50 g Small onion, finely chopped
• 30 g Almonds, finely chopped
• 50 g Feta, diced
• 30 ml Balsamic vinegar
• 15 ml Extra virgin olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. Season the chicken breasts with salt and pepper, then grill them on both sides until cooked through (about 6-8 minutes per side). Cut into strips or slices.
2. Grill the peach slices for a few minutes until they are lightly charred.
3. In a large bowl, combine the mixed salad greens, red onion, toasted almonds, and crumbled feta cheese.
4. Add the grilled chicken strips and grilled peach slices to the salad.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.