Peanut butter bars (lactose free)

Ingredients

• 30 g Unsalted butter, lactose free, melted
• 130 g Peanut butter, unsalted, smooth
• 200 g Crackers, crushed
• 150 g Icing sugar
• 130 g Dark chocolate, 45-59%

Method

1. In a medium-sized bowl, combine graham crackers, 240g peanut butter, sugar, and butter.
2. Using electric mixer, mix all ingredients until well-blended.
3. Transfer the mixture into a glass dish, lined with parchment paper.
4. Place chocolate and peanut butter in microwave-safe dish and microwave for 40 seconds or until chocolate is nicely melted.
5. Pour the chocolate over prepared “crust” and set in refrigerator for 1 hour.
6. Slice and serve.