Cranberry-Rosemary Chicken

Ingredients

• 1 1/2 kg Cranberries, fresh
• 3 clove Garlic cloves
• 1 tbsp Rosemary dried, crushed
• 1 bunch Rosemary leaves, fresh
• 6 pcs Chicken thighs
• 2 tbsp Oilve oil

Method

1. Add ⅓ cup fresh cranberries, 2 tablespoons olive oil, 3 cloves garlic, 1 teaspoon fresh rosemary leaves to a food processor or standard blender. Blend or pulse ingredients together until fully combined into smooth marinade.
2. Place 6 medium bone-in, skin-on chicken thighs skin-side up in baking dish and arrange chicken thighs in one flat layer. Pour prepared marinade over chicken thighs, making sure to coat chicken thighs completely and evenly.
3. Cover baking dish with lid or tight layer of plastic wrap and place dish in refrigerator. Marinate chicken thighs at least 30 minutes and no more than 24 hours.