Spinach, Mushroom & Goat Cheese Breakfast Wrap

Ingredients

• 2 pcs Tortilla, whole-wheat
• 100 g Baby spinach
• 100 g Button mushrooms
• 50 g Goat cheese, semisoft type
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. Heat olive oil in a skillet over medium heat. Sauté spinach and mushrooms for 3-4 minutes until softened.
2. Season with salt and pepper, then remove from heat.
3. Divide the spinach-mushroom mixture between the wraps and top with crumbled goat cheese.
4. Fold and serve warm.