Chicken stroganoff

Ingredients

• 420 g Chicken breast fillets
• 300 g Crimini mushrooms, cut into 1cm slices
• 230 ml Homemade chicken stock
• 230 ml Coconut cream, unsweetened, chilled
• 2 tsp Lemon juice, fresh
• 2 tbsp Olive oil
• 1 pcs Onion, diced
• 2 tbsp All purpose flour
• 1 tbsp Sweet red paprika powder
• 3/4 tsp Pepper, black ground

Method

1. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
2. Cut the chicken into strips and cook in oil for 6-7 minutes.
3. Remove the chicken to a plate.
4. Heat remaining oil.
5. Cook onion and mushrooms for 5-6 minutes.
6. Stir in flour, paprika, and black pepper.
7. Reduce heat to medium.
8. Add chicken stock and cook for 4 minutes, stirring occasionally.
9. Stir in lemon juice and coconut cream.
10. Simmer for 2 minutes.
11. Serve warm.