Cold Berry Soup

Ingredients

• 300 g Red berries mix
• 500 ml Almond milk, unsweetened
• 1 tbsp Lemon juice, fresh
• 2 tbsp Erythritol
• 1 tsp Vanilla extract
• 5 pcs Mint, fresh, leaves only

Method

1. If using fresh berries, wash them. If using frozen berries, allow them to thaw slightly.
2. In a blender, combine the berries, almond milk, lemon juice, erythritol, and vanilla extract. Blend until smooth.
3. Taste and adjust the sweetness by adding more erythritol if needed.
4. Pour the soup into a large bowl or individual serving bowls. Chill in the refrigerator for at least 1 hour before serving.
5. Serve cold, garnished with fresh mint leaves if desired.