Bacon-wrapped chicken breasts

Ingredients

• 450 g Chicken breast with skin, boned
• 8 pcs Bacon slices, organic
• 1/2 pcs Apple, cut in quarters or thin slices
• 2 tsp Coriander, fresh, chopped
• 1/4 tsp Salt, fresh ground
• 1/4 tsp Pepper, fresh ground

Method

1. Preheat oven to 200°C and slightly grease baking pan with some olive oil.
2. Make cut on the skin of chicken breasts and gently, with a finger, make space under the skin for the apple. Season with salt and pepper.
3. Sprinkle apples with cilantro then place under chicken skin.
4. Wrap the chicken breasts with bacon, making sure that the filling is well hidden so it does not fall out.
5. Transfer chicken breast in the baking pan and bake for 20-25 minutes.
6. Serve immediately.