Croque madame (lactose free)

Ingredients

• 8 slice Rye bread
• 70 g Gruyere, sliced
• 4 slice Ham
• 4 pcs Poached eggs
• 1 pat Unsalted butter, lactose free

Method

1. Make the sandwiches one by one: put one slice of bread on the plate.
2. Add cheese, then ham.
3. After that, add another slice of cheese and ham, then another slice of bread to top it off.
4. Melt the butter in a Teflon pan.
5. Fry the sandwiches until the cheese starts to melt inside them.
6. Prepare the poached/fried eggs.
7. Finally, put them on a serving plate and top them with poached/fried eggs.