Balsamic Herb Pork Chops with Brussel Sprouts

Ingredients

• 4 pcs Pork chops
• 500 g Brussels sprouts
• 150 g Olive oil
• 2 tbsp Honey
• 2 tbsp Mustard
• 2 clove Garlic
• 2 tsp Thyme, dried
• 2 tsp Oregano, dried
• 1 tbsp Parsley, dried
• 100 ml Balsamic vinegar

Method

1. In a medium bowl, whisk together the olive oil, balsamic vinegar, dried herbs, minced garlic and honey until well combined. Add in pork chops and let marinate for a few minutes while you prep the Brussel sprouts.
2. Cook Brussels according to directions on bag (or if fresh, cook until they are almost tender through).
3. In an oiled skillet on high heat, add pork chops. Sear on both sides for about 3 minutes or until golden brown. Reduce heat.
4. Pour any additional marinade into the pan, arrange Brussel sprouts around the chops.
5. Stir/Flip the Brussels and chops occasionally. Cook until chops are cooked through
6. Serve immediately