Spinach and apple salad

Ingredients

• 400 g Baby spinach, fresh, washed, dried
• 3 pcs Apples, cored, diced
• 2 tbsp Grainy mustard
• 1 tbsp Extra virgin olive oil
• 100 g Walnuts, roughly chopped

Method

1. Mix the mustard with the olive oil.
2. Toss the spinach with apples in a swerving bowl.
3. Add dressing and toss well to coat the spinach leaves.
4. Serve immediately.