Grill chicken in wrap with salad

Ingredients

• 120 g Chicken breast fillets
• 200 g Potato
• 2 g Majoram, dried
• 0.05 g Black pepper, ground
• 1 g Mustard seeds
• 0.1 g Table salt
• 5 g Oilve oil
• 100 g Iceberg lettuce

Method

1. Marinate the chicken (oil, salt, pepper, mustard seeds, marjoram), put the potatoes in a foil pan with oil, put the chicken slices on top and cover with foil, sealing it like a little bag.
2. Bake in a preheated oven for 20 minutes.
3. After 20 minutes, unfold until bake till it will be brown.