Chicken sweet potato stew

Ingredients

• 4 pcs Chicken breast, skinned
• 3 pcs Sweet potatoes, peeled, cubed
• 500 ml Homemade chicken stock
• 1 tbsp Olive oil
• 1 pcs Small red chili, finely chopped
• 1 tsp Sweet red paprika powder
• 1 pcs Onion, diced
• 400 g Tomato, finely chopped

Method

1. Place the sweet potatoes in a saucepot.
2. Cover with water and boil for 10 minutes.
3. In a meantime, in a food blender, combine the onions, paprika, chili powder, and tomatoes.
4. Blend until smooth.
5. Drain the potatoes and place aside.
6. Heat olive oil in a saucepot.
7. Once hot, add the tomato paste.
8. Cook for 5 minutes or until thickened.
9. Add the chicken and cook for 10 minutes.
10. Pour over the stock and bring to a boil.
11. Reduce heat and simmer for 10 minutes.
12. Add the sweet potatoes and simmer for 5 minutes more.
13. Serve warm.