Radish cress avocado sandwich

Ingredients

• 240 ml Fresh, sprouted radish seeds
• 2 pcs Avocado, sliced
• 2 tbsp Olive oil
• 1 pinch Pepper, black ground
• 2 pinch Fresh ground salt
• 1 tbsp Lemon juice, fresh
• 8 slice Bread, whole-wheat

Method

1. Heat oven to 180C.
2. Brush the bread slices with some oil.
3. Arrange the bread on rimmed baking sheet.
4. Bake for 12 minutes.
5. In a meantime, toss the avocado with remaining olive oil and lemon juice in a bowl.
6. Remove the bread from the oven.
7. Top with avocado and radish sprouts.
8. Sprinkle with salt and pepper.
9. Serve.