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Mira recipe

Fruit sandwich, gluten free

Not yet reviewed

Dietary and health claims have not been verified.

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Preparation: 10 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Milk, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 2 pcs Pita, gluten free
  • 250 g Strawberries, fresh
  • 1 tsp Maple syrup
  • 220 g Blueberries, fresh
  • 80 g Fresh cheese

Method

  1. Place fresh cheese in food processor and add maple syrup.
  2. Process until smooth and creamy.
  3. Carefully cut the pita bread in half and in quarters.
  4. Spread a thin layer of mascarpone cream inside the bread.
  5. Layer blueberries and sliced strawberries inside the bread and serve.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.