Spinach pottage with chickpeas and feta cheese

Ingredients

• 500 g Spinach
• 400 g Chickpeas, canned
• 3 clove Garlic
• 1/2 tsp Ginger, ground
• 130 ml Sour cream, reduced fat
• 1/2 tsp Olive oil
• 240 ml Feta, reduced fat

Method

1. Fry the spinach on the oil, add the drained spinach and the spices.
2. Stir-fry the spinach and when it is wilted, add the sour cream.
3. Blend with a blender until smooth.
4. Slice the feta and top with it.