Fruit Bouquet

Ingredients

• 2 pcs Kiwi
• 2 tsp Lemon juice, fresh
• 2 pcs Apples
• 300 g Watermelon, peeled, sliced to max. 1cm thick flat slices

Method

1. Peel the apples and cut in half.
2. Remove the core and slice into slices, the widest part.
3. Sprinkle with lemon juice.
4. Peel the kiwi (use firmer ones) and cut in thick slices by length.
5. Cut the watermelon into thick slices and remove any peel.
6. Using a cookie cutter, cut the desired shapes from the kiwi slices, apples, and watermelon.
7. Arrange the fruits onto skewers or toothpicks.
8. Serve in a glass.