Steak with chili

Ingredients

• 400 g Beef rib eye, fat trimmed
• 2 tsp Sweet chili powder
• 2 tsp Olive oil
• 1 sprig Rosemary, fresh
• 1/2 tsp Salt, fresh ground

Method

1. Sprinkle both sides of steak with chili powder and salt.
2. Heat oil in a medium skillet over medium-high heat.
3. Add the steaks and cook, turning once, 1 to 2 minutes per side for medium-rare.
4. Transfer the steaks to a plate, sprinkle with chopped rosemary, then cover with foil and let rest for 5-7 minutes.
5. Slice and serve.