Chocolate star cookie

Ingredients

• 220 g All purpose flour
• 200 g Butter, unsalted
• 200 g Chocolate chips
• 100 g Cane sugar
• 4 tbsp Cocoa powder, unsweetened
• 2 tbsp Heavy cream
• 1 pcs Egg yolk

Method

1. Preheat oven to 180°C and line two baking trays with parchment paper.
2. In a bowl, mix butter and sugar together until creamy.
3. Add egg yolk then mix until combined.
4. Sift cocoa and flour over butter mix then stir and knead until combined.
5. Shape into a disc, wrap in a foil, and refrigerate for 20 minutes.
6. After 20 minutes, roll out the dough between two pieces of parchment paper to 1-cm thickness.
7. Cut out the stars from the dough, using cookie cutter, then transfer onto the prepared baking sheets.
8. Bake the cookies for 10-12 minutes.
9. Place onto wire rack to cool.
10. Melt the chocolate up on steam, on low heat.
11. Once melted, add heavy cream and stir to combine.
12. Spread the chocolate mixture over cooled stars; place aside.
13. Once the chocolate is firm, you can serve.