Turkey meatloaf

Ingredients

• 500 g Turkey breast
• 1 head Onion
• 20 g Bread crumbs, whole wheat
• 2 pinch Salt
• 0.2 g Black pepper, ground
• 2 g Marjoram, dried
• 1 pcs Egg
• 20 g Oilve oil
• 2 clove Garlics
• 1/2 bunch Parsley, fresh

Method

1. Fry the cleaned, diced onion and crushed garlic in a little oil until translucent.
2. Put the minced turkey breast in a bowl, add the onion, egg, salt, pepper, marjoram, parsley and as much breadcrumbs as the mixture will absorb to make it malleable.
3. Form meatballs of any size and place on a baking tray lined with baking paper.
4. Brush the meatballs with a little oil and bake in a preheated oven at 180 °C for about 25 minutes until golden brown.